Butcher form

You’ll need to let us know how you want your beef prepared (what cuts of beef).

Please complete our custom butchering form below. You could also print a paper copy of the form and mail it us. Our mailing address is listed at the bottom of this webpage.

Contact Information

Your contact details must be filled out before you can submit your custom butchering form.

Your Name

Your Email

Your Address

City

Postal Code

Phone number

Order Type


Packaging Instructions

Roasts:
Average size lbs

Steaks:
Thickness
Per package


Ground/Stir/Stew

Cuts not selected will be packaged as per these instructions:
Ground Beef: Lbs. per package
Patties: Per pkg:
Total Pkgs Wanted:
Sausage: Per pkg:
Total Pkgs Wanted:
Remember: Patties and Sausages are an extra charge

Stewing Beef: Lbs. per package
Stir Fry: Lbs. per package


Cutting Instructions

Chuck

Chuck Roasts

Blade

Blade RoastBlade SteaksBoneless Blade RoastBoneless Blade SteaksGround/Stew

Short Ribs


Rib

Prime Rib Roasts or Steaks

Prime Rib RoastRib SteaksBoneless Rib Steaks
If you select Prime Rib Roast above it is comprised of 7 ribs, select the number of Rib-Roasts you would like with the balance (if any) in steaks. Please note: SPLIT orders are limited to the number of Prime Rib Roasts available!

Prime Rib Roast

Rib Eye Roasts or Steaks

Rib Eye RoastRib Eye Steaks

Short Ribs


Loin

Loin:

TenderLoin

Sirloin and Sirloin Tip

Sirloin

Tip


Round

Inside

Eye

Outside


Shank


Brisket


Short Plate


Flank


Other

Please include bags of 


Organ Meats

Please include 


Notes