Butcher form

You’ll need to let us know how you want your beef prepared (what cuts of beef).

Please complete our custom butchering form below. You could also print a paper copy of the form and mail it us. Our mailing address is listed at the bottom of this webpage.

Contact Information

Your contact details must be filled out before you can submit your custom butchering form.

Your Name

Your Email

Your Address

City

Postal Code

Phone number

Order Type

Order Type:
Order Type


Packaging Instructions

Roasts:
Average size

Steaks:
Thickness
Per package


Cuts not selected will be packaged as Ground Beef, Stew Beef & Stir Fry as per these instructions:

Ground Beef:
Lbs. per package
Patties Yes No    Pkgs Required  
Per pkg:
Remember: Patties are 30 cents per pound extra

Stew Beef:
Lbs. per package:

Stir Fry:
Lbs. per package:


Cutting Instructions

Chuck

 Boneless Chuck Roast Blade Roast Boneless Blade Roast ½ Roasts & ½ Steaks


Rib
This section is comprised of 7 ribs which can be cut as roast or steak. Type additional requests in NOTES section.
  # of Roasts (balance as steaks)


Loin


Sirloin


Round



Tip


Shank


Brisket


Short Plate


Flank


Other
Please include 5lb bags of 


Organ Meats
Please include 


Notes